Vermont’s Best Buttercrunch!!!

Our crisp, handmade toffee, covered in chocolate, cashews & almonds, is made with Cabot Creamery butter.  Containing no preservatives, our buttercrunch is at it’s best when enjoyed within 3 weeks. To extend your enjoyment, just freeze the box in a zip lock bag for up to 3 months. To defrost, leave on counter to come to room temperature.

Our chocolates do not contain any preservatives & should be enjoyed within 4 to 5 weeks. To extend the shelf life, place the box in a zip lock bag & freeze for up to 3 months. To defrost, leave on counter to come to room temperature.